Vegan Vanilla Pudding
1/3 cup sugar
3 tbsp corn starch
1/8 tsp salt
1 tsp vanilla
2 cups coconut milk
Place sugar, corn starch, and salt in a medium saucepan. While on low heat, gradually add milk while stirring to avoid lumps. Cook on low heat until mixture thickens. Cook 2-3 minutes more. remove from heat. Add vanilla. Whisk. Cool 10 minutes. Place in fridge for 3-4 hours.
Enjoy!!!
Does the coconut milk need to be canned or can it be homemade or in the carton? :)
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